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Pancakes with berries


We love Pancake Day because it gives us an excuse to eat pancakes for breakfast, lunch and dinner! 🥞The real question is, what do you like to top your pancakes with?

@Whatluceeats has gone for a more tropical twist on the classic pancake, adding coconut yoghurt and dried coconut flakes to pancakes! If you want to recreate this delicious looking pancake stack, make sure to tag @goodhemp on Instagram so we can share them with the world!


  • 1 medium ripe banana
  • 30ml maple syrup
  • 3/4 teaspoon baking powder
  • 1 tablespoon ground almonds
  • 200ml Good Hemp Seed Milk
  • 180g plain flour
  • Fresh berries to serve
  • Coconut yoghurt to serve
  • Coconut flakes to serve



Begin by adding the banana, maple syrup, baking powder, ground almonds, Good Hemp Seed Milk and flour to a blender. Blend until smooth.


Heat a large non-stick pan on a medium heat and add a drizzle of oil of choice. Add 1.5 tablespoons of batter per pancake and cook until bubbles appear across the whole surface.


Carefully flip the pancakes over and cook for 1 minute more on that side.


Stack and top with coconut yoghurt, fresh berries and coconut flakes. Enjoy!

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