1

To make the hemp seed butter pulse 200g of hemp seeds in a food processor with a little hemp seed oil until smooth.

2

Blend the hemp seed butter, cacao butter, chickpeas, carob, cacao, maple and tamari with Good Hemp milk and blend into a silky smooth mix. Add the cacao butter to the blender and mix again.

3

Fold through the dried fruits and chia seeds and put the mix to set in the fridge for 20 minutes. 

4

Roll your mix into small to medium sized balls, then roll in hemp seeds to coat. 

5

Put back in the fridge in a sealed container to set. These brownies will last for up to 5 days in a sealed container…if you can resist for that long!