To make the hemp seed butter pulse 200g of hemp seeds in a food processor with a little hemp seed oil until smooth.


Blend the hemp seed butter, cacao butter, chickpeas, carob, cacao, maple and tamari with Good Hemp milk and blend into a silky smooth mix. Add the cacao butter to the blender and mix again.


Fold through the dried fruits and chia seeds and put the mix to set in the fridge for 20 minutes. 


Roll your mix into small to medium sized balls, then roll in hemp seeds to coat. 


Put back in the fridge in a sealed container to set. These brownies will last for up to 5 days in a sealed container…if you can resist for that long!