Vegan Strawberry Chocolate Muffins
Have you got a sweet treat for Valentine’s Day or Galantine’s Day?
If you’re feeling a little last minute, then we have the perfect recipe for you! Introducing @myveganminmalists strawberry and chocolate muffins! They are fruity and chocolatey and packed with all things Good Hemp – what more could anyone want?
You wouldn’t even be able to tell it’s plant-based and healthier with the addition of Hemp Seed Flour! If you make any Valentine’s Day inspired goodies this month using Good Hemp – make sure to tag us on Instagram so we can admire you’re baking and cooking skills!
- Muffins
- 70g caster sugar
- 125g whole wheat flour
- 100g plain flour
- 25g Good Hemp Seed Flour
- 2.5tsp baking powder
- 1/4 tsp salt
- 210ml Good Hemp + Oat Milk
- 65ml oil
- 1 tbsp vanilla
- 2 tbsp lemon juice
- 60g chocolate (chopped)
- 120g strawberries (chopped)
- Topping
- 10g caster sugar
- 20g oats
- 2 tsp vegetable oil
Method
Mix sugar, flour, baking powder, and salt in a large bowl.
In a separate bowl mix Good Hemp milk, oil, vanilla & lemon juice.
Combine your wet and dry mixtures.
Gently fold in chopped chocolate and strawberries.
Add the mixture to a lined muffin tray. Fill each mould all the way to the top.
In a small bowl, mix all your topping ingredients.
Sprinkle the topping mixture over the muffins.
Bake for 30 minutes at 180°C (fan setting).
Wait for the muffins to cool & enjoy!