1

Preheat your oven to 180°C. For the topping, mix together your dry ingredients in a large bowl, then add the butter.  Use your hands to mix together until the mixture reaches a crumb consistency.

2

In a separate large bowl mix all of your filling ingredients, adding the cornflour last by scattering it over the fruit, then stir until cornflour is no longer visible.

3

Transfer your filling to an oven-safe dish measuring approx. 16 x 16 cm (roughly 6 x 6″). Even out the top of the filling using a flat spatula.

4

Gently sprinkle the topping on top, ensuring it’s spread evenly over the fruit filling.

5

Bake at 180°C for 35-40 minutes. If the top is starting to brown too much, cover with aluminium foil for the rest of your bake.