Wash strawberries and place in the fridge with the tops in tact.
Make your cream by blending the hemp, milk, salt, agave and vanilla in a high-speed blender or NutriBullet.
Once smooth, add the melted coconut butter and CBD oil and blend again until silky. Pour into a small bowl ready for dipping.
Line a plate with baking parchment and take the strawberries out of the fridge.
Dip each strawberry, one by one, into the ‘hemp cream’ and tap of any excess. Place onto the baking parchment and continue until all the strawberries are dipped.
Sprinkle on some extra hemp seeds or desiccated coconut for added texture. Place back in the fridge to set. Enjoy in the sunshine.
Place back in the fridge to set for 20 minutes. Take out and enjoy as many as you want!