Warm up oil in a non-stick frying pan on a low heat. Add garlic and fry gently for 2-3 minutes (be careful not to let it burn!)
Add spinach (reserve 20g for topping) to your frying pan. Gently fry for 5-7 minutes or until the spinach has wilted. In the meantime, cook spaghetti in a separate large cooking pan.
Season with salt and pepper and squeeze the lemon juice over your wilted spinach and set aside until the pasta is ready at which point you also want add 1 tbsp of pasta water.
Drain the pasta and add it to the frying pan along with the hemp seed and nutritional yeast and an extra drizzle of oil if you fancy it. Mix it all up together and it’s ready to serve! Top off with the spinach you set aside earlier along with some extra hemp seeds, salt flakes and red chilli flakes/cayenne pepper. Enjoy!