1

Begin by preheating the oven to 180c and greasing or lining a standard size loaf tin (2lb).

2

In a large bowl mash the bananas and then combine with the hemp milk, coconut milk, vanilla extract and maple syrup.

3

Next add the hemp protein, plain flour, cacao powder, baking powder and light brown sugar and stir to combine.

4

Fold in 100g of the dark chocolate chunks along with 80g of the chopped macadamia nuts.

5

Empty the mixture into the loaf tin and bake in the oven for approx. 50-55 minutes until a toothpick comes out clean.

6

Whilst the loaf is cooking prepare the topping by combining the cream cheese, maple syrup and cacao powder. Once smooth and combined place in the fridge.

7

Allow the loaf to cool completely before carefully removing from the tin. Top with the chocolate cream cheese and with the remaining chocolate and macadamia nuts. Slice and enjoy!