Begin by preheating the oven to 180c and greasing or lining a standard size loaf tin (2lb).


In a large bowl mash the bananas and then combine with the hemp milk, coconut milk, vanilla extract and maple syrup.


Next add the hemp protein, plain flour, cacao powder, baking powder and light brown sugar and stir to combine.


Fold in 100g of the dark chocolate chunks along with 80g of the chopped macadamia nuts.


Empty the mixture into the loaf tin and bake in the oven for approx. 50-55 minutes until a toothpick comes out clean.


Whilst the loaf is cooking prepare the topping by combining the cream cheese, maple syrup and cacao powder. Once smooth and combined place in the fridge.


Allow the loaf to cool completely before carefully removing from the tin. Top with the chocolate cream cheese and with the remaining chocolate and macadamia nuts. Slice and enjoy!