1

In a large bowl mix together sugar and instant coffee, then add boiling hot water. Stir together until the coffee granules have completely dissolved.

2

Whisk the mixture for 10-15 minutes until light brown and fluffy, it should resemble meringue mixture (aka stiff peaks).

3

Separately, add ice cubes to your glasses and pour the Barista Seed Milk over the ice cubes. Stir in a couple of drops of vanilla essence.

4

Add a large spoonful of your fluffy coffee cloud on top of your milk and finish off with cocoa, cinnamon or any other toppings you fancy.

5

You’re done! Take pictures, add to your Instagram story, then stir together to actually drink.