In a large bowl mix together sugar and instant coffee, then add boiling hot water. Stir together until the coffee granules have completely dissolved.


Whisk the mixture for 10-15 minutes until light brown and fluffy, it should resemble meringue mixture (aka stiff peaks).


Separately, add ice cubes to your glasses and pour the Barista Seed Milk over the ice cubes. Stir in a couple of drops of vanilla essence.


Add a large spoonful of your fluffy coffee cloud on top of your milk and finish off with cocoa, cinnamon or any other toppings you fancy.


You’re done! Take pictures, add to your Instagram story, then stir together to actually drink.