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Creamy CBD Guacamole with Homemade Paprika Nachos πŸ₯‘

Mexican food has to be one of everyone’s favourite cuisines right? If it isn’t then we will try to convert you with our creamy CBD guacamole paired with homemade paprika nachos.

The guacamole itself is zesty, refreshing and creamy all at the same time and is even better with the CBD drops. Either serve this dish as a starter before you head right into your fajitas or tacos, or even have it as a snack at any time of the day. Avocados are high in healthy fat with 60 per cent of this being monounsaturated fats and research suggests this helps to protect against heart disease and lower blood pressure.

To this guacamole you can add in our Natural 250mg CBD Oil, which is our low strength, unflavoured CBD oil. This oil is a great starting point if you’re looking to try CBD for the first time. Taking small but regular doses of CBD can be a great way to help rejuvenate and balance your body on a day-to-day bases.

Let us know if we have converted you into a Mexican food lover! πŸ₯‘



Cooked using

  • 6 mini tortilla wraps or 3 large ones
  • Olive oil of choice to brush onto the nachos
  • 1 teaspoon of smoked paprika
  • Salt
  • 2 large ripe avocados
  • 15 drops of Good Hemp CBD oil
  • 1/2 lime
  • 1/4 red onion (diced)
  • 1 tomato (diced)
  • Handful of fresh coriander (finely chopped)



Begin by preheating the oven to 180c.Lay the tortilla wraps on top of each other and cut them into small triangles. Lay them out onto baking trays and brush with oil. Sprinkle with the smoked paprika and a pinch of salt, then bake in the oven for 12 minutes


Meanwhile prepare the guacamole. Mash the avocados in a bowl and then add the CBD oil, a glug of oil, generous pinch of salt and juice from 1/2 lime. Combine.


Add the diced onion, tomato and fresh coriander and combine again.


Serve with the freshly baked homemade nachos and enjoy.

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