CBD Chocolate and Peppermint Bark
There are only a few more sleeps till Christmas Day so you have plenty of time to recreate this delicious and chocolatey treat at home + chocolate and peppermint make the perfect pair – especially at this time of year! 🌿
Have you been inspired by any of our other festive bakes this December? If you have made any of them, make sure to tag @goodhemp in your photos on Instagram!
Cooked using
- 200g dark chocolate
- A few fresh mint leaves
- 6 peppermint candy canes
- 1 pipette Good Hemp Peppermint CBD Oil
- ½ tsp salt flakes
Method
Break off chocolate into smaller pieces.
Chop mint leaves & use a rolling pin to crush candy canes (or crush them in a high-speed blender).
Place the chocolate pieces into a microwave-safe bowl and slowly microwave until melted (making sure not to burn). If you don’t have a microwave, melt the chocolate over a Bain Marie /water bath.
Add CBD oil and stir.
Slowly pour the chocolate mixture onto a baking sheet.
Use a spatula to spread the chocolate mixture evenly over the baking paper.
Sprinkle all your toppings evenly–chopped mint leaves, chopped candy canes & salt flakes.
Let the mixture set in the fridge for at least 30 minutes.
When the bark is completely hardened, use your hands to break it up into smaller pieces.
Enjoy!